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Cooking Matters for Teens

Free program made just for teens to learn about healthy eating and cooking. This program consists of 6 lessons lasting approximately 2 hours each. A nutrition professional and a chef team up to provide interactive lessons to help teens build skills and confidence in making healthy meals.   The program includes:

  • Participatory food preparation that provides cooking and food safety instruction.
  • Engaging nutrition activities and discussions
  • Practice with food budgeting
  • Recipe Book for home use
  • Cutting Board
  • Certificate of Completion

MSU Extension: Cooking Matters for Teens will be held on the following Mondays at 2:45 pm -4:45 pm: March 6th, 13th, 20th, 27th, April 24th and May 1st at the Algonac Jr./Sr. High School, 5200 Taft Road. Home School and Parochial School Teens are welcome! 

No registration fee is required. However, pre-registration is requested to allow for supplies, food and handout purposes. Please call Carol Bublitz at 810-989-6935 or Cindy Babisz at 810-794-9303 to register. You may also register by emailing cbublitz@stclaircounty.org or cbabisz@claytownship.org